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Current Job Openings |
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Consultant/Registrar in Cardiology
Qualification: MD, DM (Cardiology) |
Consultant/Registrar in Neurology
Qualification: MD, DM (Neurology) |
F & B Service / F & B Production
Qualification: Diploma or Degree in Hotel Management / Catering service |
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Medical Social Worker
Qualification : MSW (Medical Psychiatry) with 1 year experience |
ICU Nurses
Qualification : BSc Nursing with experience in ICU nursing care |
Nursing Supervisor
Qualification : BSc Nursing with 10 years experience |
Infection Control Nurses
Qualification : BSc Nursing with experience in infection control |
Electrical Engineer
Qualification : B Tech (Electrical and Electronics) with two years
experience. |
Cook
Qualification : Certificate from Food craft institute or any Govt.
recognized institution with 3 – 4 Yrs of experience. |
Assistant Cook
Qualification : Certificate from Food craft institute or any Govt.
recognized institute with 2 years experience. |
Assistant Catering Supervisor
Qualification : Degree / Diploma in Hotel Management & Catering
Technology. |
F & B Service Staff
Qualification : 1 year Catering experience |